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Russian Tea
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Russian Tea Ceremony
 ver the course of the last two hundred years, the tea ceremony has become one of the strongest and most pervasive cultural traditions in Central Russia. Since its introduction from China early in the seventeenth century, tea has become the Russians' favorite drink. The tea ceremony has become not only a cultural tradition but also has developed into a strong communicational bond for the society.
In Russia tea is served after meals and during mid-afternoon breaks, a kind of English "five-o'clock-tea" with difference that this Russian "five-o'clock-tea" may occur in any part of day and in any place - in office, in a car, in a park. When friends visit somebody hosts invite them to have a cup of tea. This "cup of tea" is not just a tea but a lots of cookies, sandwiches, other meal. Each feast ends with tea-drinking with candies and cakes.
Till present time when bagged tea got popular in the world Russians still prefer tea prepared in old classical way when loose tea is brewed in a hot teapot or samovar - the central symbol of the Russian Tea Ceremony.
Here are 9 rules for Russian tea ceremony:
 Russian tea drinking is called chaepitie, tea is chai
Russian tea means - black tea. There are some rules to prepare good tea. That water should be boiled till "sparkling boiling" when first air bubbles appeared. Water should be soft, hard water with much salts is not good for tea. A tea-pot is heated a little bit with some hot water. Then tea is put into the tea-pot - 1 tea-spoon for each person plus 1 for tea-pot - classical recipe. After 3-4 minutes tea is ready.
Loose tea is brewed in a teapot, producing strong tea called zavarka. Zavarka is served in teacups or stakan s podstakannikom (glass with metal holder) diluted with hot water to fit personal taste.
Sugar and a lemon are a must, everyone adds them in tea to taste.
Tea is drunk from cups with saucers. Drinking tea from saucers is allowed, but not recommended. Children often allowed to do it in order to cool their tea.
If children are the part of the ceremony they are usially seated at the separate little table, with much less strict rules of behaviour.
Russian tea drinking is accompanied by plentiful snack.
- snack nourishing (pies with meat or fish, with cottage cheese, with cabbage, with rice, pancakes with nourishing stuffings).
- sandwiches, cut bread and butter.
- pastries and sweets (any sweet cookies, cakes, chocolate, jam, honey, nuts, pancakes with sweet stuffings). Jam and honey are not put into cup or glass with tea but are served in a kind of bowl or special vase and then each participant of tea party put portion into personal little plate or bowl and then eats by a tea spoon. Often white bread or roll is offered, in this case loaves of bread are spread with jam or honey. Of course fresh butter is served - just in case to spread onto bread.
Most of all, remember that tea, in Russia, is not just for tea time. I like to think that the warmth, comfort and hospitality that tea symbolizes, in Russian culture, is why it is offered at every meal and anytime during the day, especially when family and friends are gathered.
The main tea drinking in Russian is a conversation. Therefore simply do not invite to tea visitors who you do not want to have a deep conversation with.
Pleasant chaepitie!
Russian Samovars
 he samovar came to Russia from Persia and the Middle East in the 18th century. The samovar is a a metal urn in which water is kept boiling for tea. Charcoal or wood is burned in a vertical pipe through the center of the samovar and this heats the water. On top of the samovar is a holder for a small teapot. In this pot, a strong tea concentrate is brewed. This tea essence is then diluted with hot water from the samovar.
In old Russia, in the days before mass production, tea drinking was a way of life. The samovar was a staple in homes, restaurants and offices. Samovars would be located on street corners to sell tea to passersby. Even trains were equipped with samovars for their passengers.
The first samovars in Russia were imported and were very utilitarian in form. As is typical for the Russian people, they began to decorate and develop the samovar into a beautiful work of art, as welcome in the Winter Palace as in a peasant's izba (hut). The first samovar was made in Tula in 1820. After a while, Tula became known as the center of Russian samovar production (in addition to the production of munitions and other metalwork). By 1900, there were 40 samovar factories in Tula with an annual production of around 630,000. The Batashev Metalworks, which became one of the most famous factories, produced 110,000 samovars alone each year.
  Samovars came in various shapes and sizes depending on their use. Most were small, around 18 inches high, and were used in homes and offices. Larger samovars could be several feet in hight and diameter. Traveling samovars were equipped with handles and removable legs. Others had compartments for preparing food. The metalworkers of the Russian samovar factories provided exquisite detail in silver, bronze, and iron.
Modern day Russians still use the samovar quite often. However modern technology has provided for electric samovars which don't require the use of charcoal. As in old, these samovars are found in kitchens, offices, and even on Russian Trains. And the use of the samovar has spread from Russia to much of eastern Europe.
Russian tea ceremony
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